Not, perhaps, the words I would have chosen, but Slate’s Catherine Price was offered that heart-felt endorsement as she carried home her newly purchased Vitamix.
Yes, $400+ is real money, and being a bit of a cheapskate at times, I felt a little squirmy spending that much on a blender. Yet, I’ve personally burned through several lesser machines (literally, with their productive lives ending with puffs of smoke from charred metal or rubber). And my once-an-engineer-now-a-designer side can appreciate the promise of a carefully crafted, well-built machine.
Its unyielding power and mechanical design can chop or liquefy pretty much anything — I’m sure we could start our own steel recycling plant to produce metal shavings from wrecked cars. Entrepreneurial ideas aside, our daily diet has received a huge infusion of fresh, often raw foods that are light, healthy, delicious and easy — smoothies, hummus, salsa, soup, cauliflower “rice,” cacao-nib mochas and more. This was an especially good fit for us as we continue our migration to a more plant-based diet, adding welcome variety to our mix of cooked veggies, salads and juicing.
Read Catherine’s full review (which I found via Shawn Blanc), then come back here and get your own Vitamix (as always, buying through our link will help us offset the cost of keeping this site up and running). Then wait for that big box to arrive and start changing lives with your own veggie-fruity goodness.